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Food Safety Management : a practical guide for the food industry

Motarjemi, Yasmine.

Food Safety Management : a practical guide for the food industry - Amsterdam Elsevier 2014 - xxv;1166p.

ISBN: 9780123815040

Subjects--Topical Terms:
Social Sciences
Social Problems and Services
Food Safety
Food Industry

Dewey Class. No.: 363.192068 / M83F

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