Food Microbiology
Material type:
TextPublication details: UK Royal Society of Chemistry 2008Edition: 3rd edDescription: xiv,463pISBN: 9780854042845Subject(s): Pure Sciences | Life Sciences | Food MicrobiologyDDC classification: 576.163
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
576.163 A20F (Browse shelf(Opens below)) | Available | 60995 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
576.163 A20F (Browse shelf(Opens below)) | Available | 72854 |
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| 576.163 A19F Food Microbiology : an introduction | 576.163 A19F Food Microbiology An Introduction | 576.163 A19F Food Microbiology : an introduction | 576.163 A20F Food Microbiology | 576.163 A20F Food Microbiology | 576.163 A20F Food Microbiology | 576.163 A20F Food Microbiology |
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