Food Microbiology

By: Adams, Martin RContributor(s): Moss, Maurice OMaterial type: TextTextPublication details: UK Royal Society of Chemistry 2008Edition: 3rd edDescription: xiv,463pISBN: 9780854042845Subject(s): Pure Sciences | Life Sciences | Food MicrobiologyDDC classification: 576.163
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 A20F (Browse shelf(Opens below)) Available 60995
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 A20F (Browse shelf(Opens below)) Available 72854

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