Microbiology of Fresh Produce
Material type:
TextPublication details: D.C. ASM Press 2006Description: 239ISBN: 1555813577Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Microbiology | VegetablesDDC classification: 664.8
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.8 M44M (Browse shelf(Opens below)) | Available | 60422 |
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| 664.8 L88C Commercial Vegetable Processing | 664.8 M38A Advances in Fresh-Cut Fruits and Vegetables Processing | 664.8 M39A Advances in Fresh- Cut Fruits and Vegetables Processing | 664.8 M44M Microbiology of Fresh Produce | 664.8 M66F Fruits and Vegetable Conservation | 664.8 M66F Fruits and Vegetable Conservation | 664.8 M68P Postharvest Technology of Tropical Fruits and Vegetables / |
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