Microbiology of Fresh Produce

By: Matthews, Karl RMaterial type: TextTextPublication details: D.C. ASM Press 2006Description: 239ISBN: 1555813577Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Microbiology | VegetablesDDC classification: 664.8
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.8 M44M (Browse shelf(Opens below)) Available 60422

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