Advances in Fresh-Cut Fruits and Vegetables Processing
Material type:
TextPublication details: London CRC, Press Taylor and Francis Group 2011Description: 410ISBN: 9781420071214Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Processing | VegetablesDDC classification: 664.8
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.8 M38A (Browse shelf(Opens below)) | Available | 65984 |
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| 664.8 L19P Preservation of Fruits and Vegetables / | 664.8 L64V Vegetables and Vegetable Products | 664.8 L88C Commercial Vegetable Processing | 664.8 M38A Advances in Fresh-Cut Fruits and Vegetables Processing | 664.8 M39A Advances in Fresh- Cut Fruits and Vegetables Processing | 664.8 M44M Microbiology of Fresh Produce | 664.8 M66F Fruits and Vegetable Conservation |
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