Handbook of Vegetable Preservation and Processing
Material type:
TextPublication details: New York 2004Description: 739ISBN: 0824743016Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Preservation | Processing | VegetablesDDC classification: 664.8
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.8 H90H (Browse shelf(Opens below)) | Available | 59649 |
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| 664.8 D83F Fruit and Vegetables / by R. B. Duckworth | 664.8 D8F Fruit and Vegetable Processing | 664.8 F60F Fruit and vegetable processing | 664.8 H90H Handbook of Vegetable Preservation and Processing | 664.8 J58F Fruit and vegetable Processing | 664.8 K55P Preservation of Fruits and Vegetables | 664.8 K55P Preservation of Fruits and Vegetables |
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