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Handbook of Vegetable Preservation and Processing

Hui, Y. H.

Handbook of Vegetable Preservation and Processing - New York 2004 - 739

ISBN: 0824743016

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Preservation Processing Vegetables

Dewey Class. No.: 664.8 / H90H

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