Fruit Processing Nutrition, Products and Quality Management
Material type:
TextPublication details: 2001Edition: 2Description: 312ISBN: 0843217333Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | ProcessingDDC classification: 664.8
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.8 A77F (Browse shelf(Opens below)) | Available | 68318 |
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| 664.8 A25P Phal Sanrakshan | 664.8 A25P Phal Sanrakshan Vigyan | 664.8 A25P Phal Sanrakshan Varta (Hindi) | 664.8 A77F Fruit Processing Nutrition, Products and Quality Management | 664.8 A77Q Quality of Horticultural Products | 664.8 A81H Handbook of Fruit And Vegetable Products | 664.8 B51F Fruit and Vegetable Preservation |
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