Fruit Processing Nutrition, Products and Quality Management

By: Arthery, DavidContributor(s): Ashurst, R. PhilipMaterial type: TextTextPublication details: 2001Edition: 2Description: 312ISBN: 0843217333Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | ProcessingDDC classification: 664.8
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.8 A77F (Browse shelf(Opens below)) Available 68318

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