Bakery Science and Cereal Technology
Material type:
TextPublication details: Delhi Daya Publishing House 2005Description: 311ISBN: 8170353505Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | BakingDDC classification: 664.752
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.752 K55B (Browse shelf(Opens below)) | Available | 53413 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| 664.752 C25M More Baking Problems Solved | 664.752 C49C Complete Technology Book on Bakery Products : baking science with formulation & production / | 664.752 E37S Science of Bakery Products | 664.752 K55B Bakery Science and Cereal Technology | 664.752 K55B Bakery Science and Cereal Technology | 664.752 K55B Bakery Science and Cereal Technology | 664.752 S33E Experimental and Analytical Bakery |
There are no comments on this title.