Quality assurance in Spices and Spice Products Modern methods of analysis

By: Pruthi, J.SMaterial type: TextTextPublication details: New Delhi Allied Publishers Limited 1998Edition: 1Description: 576ISBN: 817023896xSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Quality control | SpicesDDC classification: 664.5307
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.5307 P90Q (Browse shelf(Opens below)) Available 48537

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