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Quality assurance in Spices and Spice Products

Pruthi, J.S.

Quality assurance in Spices and Spice Products Modern methods of analysis - 1 - New Delhi Allied Publishers Limited 1998 - 576

ISBN: 817023896x

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Quality control Spices

Dewey Class. No.: 664.5307 / P90Q

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