Starch: Chemistry and Technology
Material type:
TextPublication details: New York Academic Press, INC. 1984Edition: 2Description: 718Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Starch chemistryDDC classification: 664.2
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.2 W395 (Browse shelf(Opens below)) | Available | 39645 |
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| 664.152 K96D Development of Mixed Fruit Jelly | 664.153 P25D Development of Process Technology for Beetroot Candy | 664.153 S61D Development of Papaya Candy: Effect of Blanching on Quality Characteristics | 664.2 W395 Starch: Chemistry and Technology | 664.22 T12P Potato Processing | 664.284 L74D Drying and Dehrdration of Foods | 664.284 L74D Drying and Dehydration of Foods |
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