Modern Techniques For Food Authentication
Material type:
TextPublication details: Amsterdam ELSEVIER 2008Description: 689ISBN: 9780123740854Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.07 S93M (Browse shelf(Opens below)) | Available | 66835 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| 664.07 S68A Analytical Techniques for Ensuring Food Safety by javid Ahmed Sofi | 664.07 S68A Analytical Techniques for Ensuring Food Safety by javid Ahmed Sofi | 664.07 S80M Modern Methods of Food Analysis | 664.07 S93M Modern Techniques For Food Authentication | 664.07 S94F Food Chemistry and Nutrition | 664.07 S94I Infrared Spectroscopy for Food Quality Analysis and Control | 664.07 S94M Modern Techniques for Food Authentication |
There are no comments on this title.