Modern Techniques For Food Authentication

By: Sun, Da-WenMaterial type: TextTextPublication details: Amsterdam ELSEVIER 2008Description: 689ISBN: 9780123740854Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 S93M (Browse shelf(Opens below)) Available 66835

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