Modern Methods of Food Analysis
Material type:
TextPublication details: USA Avi publishing Company, Inc. 1984Description: 421ISBN: 087055462XSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 S80M (Browse shelf(Opens below)) | Available | 37162 |
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| 664.07 S62F Food Quality Handbook / edited by Su Song Soong | 664.07 S68A Analytical Techniques for Ensuring Food Safety by javid Ahmed Sofi | 664.07 S68A Analytical Techniques for Ensuring Food Safety by javid Ahmed Sofi | 664.07 S80M Modern Methods of Food Analysis | 664.07 S93M Modern Techniques For Food Authentication | 664.07 S94F Food Chemistry and Nutrition | 664.07 S94I Infrared Spectroscopy for Food Quality Analysis and Control |
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