Normal view MARC view ISBD view

Modern Methods of Food Analysis

Stewart K. Kent

Modern Methods of Food Analysis - USA Avi publishing Company, Inc. 1984 - 421

ISBN: 087055462X

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Analysis Food

Dewey Class. No.: 664.07 / S80M

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)