HACCP in Meat, Poultry And Fish Processing
Material type:
TextPublication details: Maryland Aspen Publication 1999Description: 393ISBN: 0834213273Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food | HACCPDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 P30H (Browse shelf(Opens below)) | Available | 59384 |
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| 664.07 N69H Handbook of Food Analysis : physical characterization and nutrient analysis / | 664.07 O46S Sensory Evaluation of Food Statistical Methods and Procedures | 664.07 P30C Chemical Analysis of Foods | 664.07 P30H HACCP in Meat, Poultry And Fish Processing | 664.07 P65F Food Analysis Theory And Practice | 664.07 P66F Food Analysis Theory and Practice | 664.07 R119F Food Quality Evaluation |
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