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HACCP in Meat, Poultry And Fish Processing

Pearson, A. M.

HACCP in Meat, Poultry And Fish Processing - Maryland Aspen Publication 1999 - 393

ISBN: 0834213273

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food HACCP

Dewey Class. No.: 664.07 / P30H

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