Handbook of Foods and Nutritional Biochemistry : a complete source book
Material type:
TextPublication details: Jodhpur Agrobios (India) 2013Description: 748pISBN: 9788177544954Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Biochemistry | Food Technology | NutritionDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 N21H (Browse shelf(Opens below)) | Available | 68841 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.07 N21H (Browse shelf(Opens below)) | Available | 69478 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.07 N21H (Browse shelf(Opens below)) | Available | 72783 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| 664.07 M40F Control and Analysis for Food and Agricultural Products / | 664.07 M50C Chemical Composition of Foods | 664.07 N21H Handbook of Foods and Nutritional Biochemistry : a complete source book | 664.07 N21H Handbook of Foods and Nutritional Biochemistry : a complete source book | 664.07 N21H Handbook of Foods and Nutritional Biochemistry : a complete source book | 664.07 N24F Food Analysis | 664.07 N24F Food Analysis |
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