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Handbook of Foods and Nutritional Biochemistry : a complete source book

Nandal, Urvashi.

Handbook of Foods and Nutritional Biochemistry : a complete source book - Jodhpur Agrobios (India) 2013 - 748p.

ISBN: 9788177544954

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Biochemistry
Food Technology
Nutrition

Dewey Class. No.: 664.07 / N21H

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