Food Technology Quality Control in the Food Industry
Material type:
TextPublication details: London Academic Press 1986Edition: 2Description: 366ISBN: 0123430038Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664.07
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 H57Q (Browse shelf(Opens below)) | 3 | Available | 40162 |
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| 664.07 H12F Food Science | 664.07 H12F Foods Science Research and Technology | 664.07 H37M Modern Food Analysis | 664.07 H57Q Food Technology Quality Control in the Food Industry | 664.07 H87S Safety Assessment of Genetically Modified Foods / | 664.07 I-6N Nondestructive Testing of Food Quality | 664.07 I-6N Nondestructive Testing of Food Quality |
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