Food Emulsifiers and Their Applications

By: Hasenhuettl L. GerardContributor(s): Hartel W. RichardMaterial type: TextTextPublication details: USA Springer 2008Edition: 2Description: 426ISBN: 9780387752839Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Emulsifiers | Food technologyDDC classification: 664.06
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.06 H40F (Browse shelf(Opens below)) Available 59388

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close
Share
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha