Normal view MARC view ISBD view

Food Emulsifiers and Their Applications

Hasenhuettl L. Gerard

Food Emulsifiers and Their Applications - 2 - USA Springer 2008 - 426

ISBN: 9780387752839

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Emulsifiers Food technology

Dewey Class. No.: 664.06 / H40F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)