Electromagnetic radiation properties of foods and agricultural products
Material type:
TextPublication details: New York Gardon and Breach Science Publishers 1984Description: 673ISBN: 0677061900Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food products | Radiation, ElectromagneticDDC classification: 664.0288
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.0288 M70E (Browse shelf(Opens below)) | Available | 37759 |
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| 664.0288 M27F Food Preservation and Irradiation | 664.0288 M27F Food Preservation and Irradiation | 664.0288 M27F Food Preservation and Irradiation, Vol. - III | 664.0288 M70E Electromagnetic radiation properties of foods and agricultural products | 664.0288 P14I Infrared Heating for food and Agricultural Processing | 664.0288 U1F Food Irradiation | 664.046 C45P Post Harvest Processing Technology /by Suresh Chandra |
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