Some Aspects of Food Refrigeration and Freezing
Material type:
TextPublication details: USA Washingtion, DC 1950Description: 205Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | RefrigerationDDC classification: 664.02845
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.02845 F60S (Browse shelf(Opens below)) | Available | 240 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.0284 N40D Drying Technologies for Foods : fundamentals and applications | 664.02842 C77N Novel Thermal and Non Thermal Technologies for Fluid Foods | 664.02842 M55C Concepts of Dehydration and Drying for Small-scale Food Processors | 664.02845 F60S Some Aspects of Food Refrigeration and Freezing | 664.02845 F60S Communal Land Tenure | 664.02845 M53F Fundamentals of Freeze- Drying | 664.02852 L19D Diversification Strategy Cold Storage Utilisation A Case of Gubba Cold Storage |
There are no comments on this title.