Some Aspects of Food Refrigeration and Freezing

Material type: TextTextPublication details: USA Washingtion, DC 1950Description: 205Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | RefrigerationDDC classification: 664.02845
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02845 F60S (Browse shelf(Opens below)) Available 240

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