Improvement of Food Quality by Irradiation
Material type:
TextPublication details: Vienna International Atomic Energy Agency 1974Description: 188Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food quality | IrradiationDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.028 I-5I (Browse shelf(Opens below)) | Available | 33479 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.028 D22F Food engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar | 664.028 D22F Food Processing & Preservation Technology/edited by Kshirod Kumar Dash and Mudasir Ahmad Malik | 664.028 G88F Food Preservation | 664.028 I-5I Improvement of Food Quality by Irradiation | 664.028 I-5P Food Preservation By Irradiation | 664.028 I-5P Food Preservation By Irradiation | 664.028 J58F Food Preservation |
There are no comments on this title.