Improvement of Food Quality by Irradiation

By: International Atomic Energy AgencyMaterial type: TextTextPublication details: Vienna International Atomic Energy Agency 1974Description: 188Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food quality | IrradiationDDC classification: 664.028
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.028 I-5I (Browse shelf(Opens below)) Available 33479

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