Fundamentals of Food Process Engineering
Material type:
TextPublication details: New Delhi CBS Publisheres and Distributors 1997Edition: 2Description: 602ISBN: 8123904983Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.02 T58F (Browse shelf(Opens below)) | Available | 64355 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T70P Product and Process Innovation in Food Indusry |
Books
There are no comments on this title.