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Fundamentals of Food Process Engineering

Toledo Romeo T.

Fundamentals of Food Process Engineering - 2 - New Delhi CBS Publisheres and Distributors 1997 - 602

ISBN: 8123904983

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food technology Processing

Dewey Class. No.: 664.02 / T58F

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