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Food Processing Principles and Applications

By: Smith, J ScottContributor(s): Hui, Y HMaterial type: Text

TextPublication details: New Delhi Wiley India Pvt. Ltd. 2014Edition: 1Description: 511ISBN: 9788126544950Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.02 S55F (Browse shelf)

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