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Food Processing Principles and Applications

Smith, J Scott

Food Processing Principles and Applications - 1 - New Delhi Wiley India Pvt. Ltd. 2014 - 511

ISBN: 9788126544950

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food technology Processing

Dewey Class. No.: 664.02 / S55F

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