Innovations in Food Processing
Material type:
TextPublication details: Delhi Satish Serial Publishing House Description: 259ISBN: 9789391226568Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.02 P22I (Browse shelf(Opens below)) | Available | 69433 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.02 P14B Bio Processing of foods | 664.02 P14B Bio Processing of foods | 664.02 P15F Food Process Engineering and Technology | 664.02 P22I Innovations in Food Processing | 664.02 P22I Innovations in Food Processing Patil, R. T. | 664.02 P26E Effects of Food Processing on Bioactive Compounds | 664.02 P26E Effects of Food Processing on Bioactive Compounds |
There are no comments on this title.