Innovations in Food Processing

By: Patil R. TMaterial type: TextTextPublication details: Delhi Satish Serial Publishing House Description: 259ISBN: 9789391226568Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 P22I (Browse shelf(Opens below)) Available 69433

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