Food Engineering Fundamentals
Material type:
TextPublication details: New York John Wiley and Sons 1983Description: 300ISBN: 0471056944Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 B33F (Browse shelf(Opens below)) | Available | 37163 |
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| 664.02 B16F Food Processing and Preservation, Part - I | 664.02 B16F Food Processing and Preservation, Part - I | 664.02 B23C Extension Cooking Technology & its... Soyabeen | 664.02 B33F Food Engineering Fundamentals | 664.02 B38P Physico-Chemical Aspects of Food Processing | 664.02 B43F Food Processing And Nutrition | 664.02 B47F Food Process Engineering and Technology |
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