Food Processing and Preservation, Part - II
Material type:
TextPublication details: New Delhi Jagmander Book Agency 2013Description: viii;445-918pISBN: 8186095179Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food Technology | Preservation | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 B15F (Browse shelf(Opens below)) | Available | 66537 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 B15F (Browse shelf(Opens below)) | Available | 72852 |
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| 664.02 B12B Bioseparation Process in Foods / | 664.02 B13P Physical Chemistry of Food Processes | 664.02 B13P Physical Chemistry of Food Processes | 664.02 B15F Food Processing and Preservation, Part - II | 664.02 B15F Food Processing and Preservation, Part - II | 664.02 B16F Food Processing and Preservation, Part - I | 664.02 B16F Food Processing and Preservation, Part - I |
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