Statistical Methods for Food Science Industry procedures for the food practitioner
Material type:
TextPublication details: Willey Blackwell 2013Description: 318Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Statistical methodsDDC classification: 664.0072
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.0072 B73S (Browse shelf(Opens below)) | Available | 69257 |
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| 664.0068 E15P Product And Process Development in the Food Industry | 664.0068 S94E Entrepreneurship Development in Food Processing / | 664.00685 V31Q Quality Assurance for the Food Industry : a practical approach | 664.0072 B73S Statistical Methods for Food Science Industry procedures for the food practitioner | 664.0072 C27A Annual Report | 664.0072 C27A Annual Report, April 1984-March-1985 | 664.0072 C27A Annual Report |
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