Statistical Methods for Food Science Industry procedures for the food practitioner

By: Bower, John AMaterial type: TextTextPublication details: Willey Blackwell 2013Description: 318Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Statistical methodsDDC classification: 664.0072
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.0072 B73S (Browse shelf(Opens below)) Available 69257

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