Food Protein Chemistry An Introduction For Food Scientists
Material type:
TextPublication details: Orlando Academic Press 1984Description: 353ISBN: 0125858205Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food chemistry | ProteinsDDC classification: 664.001
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.001 R30F (Browse shelf(Opens below)) | Available | 37161 |
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| 664 Y-1S Solving Problems in Food Engineering | 664 Y4A Advances in Food Biochemistry | 664 Z63A Advances in Food and Nutrition Research : functional bakery products : novel ingredients and processing technology for personalized nutrition / | 664.001 R30F Food Protein Chemistry | 664.001579 A57F Frazier's A Textbook of Food Microbiology / | 664.001579 A57F Frazier's A Textbook of Food Microbiology / | 664.001579 F75F Food Microbiology / |
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