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Essentials of food Science

By: Vaclavik, Vickie AContributor(s): Christian, Elizabeth WMaterial type: Text

TextPublication details: Springer 2005Description: 482ISBN: 818128349xSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664 VIIE (Browse shelf)

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59337

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