Essentials of food Science

By: Vaclavik, Vickie AContributor(s): Christian, Elizabeth WMaterial type: TextTextPublication details: Springer 2005Description: 482ISBN: 818128349xSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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