Normal view MARC view ISBD view

Essentials of Food Science

By: Vaclavik, Vickie AContributor(s): Christian, Elizabeth WMaterial type: Text

TextSeries: Food Science Text SeriesPublication details: New Yark Springer 2014Edition: 4th edDescription: 495pISBN: 9781461491378Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type

Current library

Call number

Status

Date due

Barcode

Books

Dr. Rajendra Prasad Central Agricultural University Pusa,

664 V11E (Browse shelf)

Available

69244

Previous		No cover image available						Next
Previous	664 V11E Essentials of Food Science	664 V11E Essentials of Food Science	664 V11E Essentials of food Science	664 V11E Essentials of Food Science	664 V31F Food Engineering Handbook	664 V31F Food Engineering Handbook	664 V50F Fundamentals of Food Engineering	Next

There are no comments on this title.

to post a comment.