Essentials of Food Science (Record no. 18833)

MARC details
000 -LEADER
fixed length control field 00579nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170901s2014 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461491378
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number V11E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vaclavik, Vickie A
245 #0 - TITLE STATEMENT
Title Essentials of Food Science
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Yark
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent 495p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title Food Science Text Series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Christian, Elizabeth W.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 18/10/2017 NPH, New Delhi POUND 59.99 4 664 V11E 69244 24/05/2024 09/05/2024 31/03/2014 Books
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