Essentials of Food Science Food Science Text Series
Material type:
TextPublication details: Springer Verlag Berlin Heidelberg 2008Description: 571ISBN: 7980387728971Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664 V11E (Browse shelf(Opens below)) | Available | 59383 |
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| 664 T78M Modern Food Current Issues and perspectives | 664 V11E Essentials of Food Science | 664 V11E Essentials of Food Science | 664 V11E Essentials of Food Science | 664 V11E Essentials of food Science | 664 V11E Essentials of Food Science | 664 V31F Food Engineering Handbook |
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