Food Processing Technologies, Co-Product Utilization and Quality Asurance
Material type:
TextPublication details: Delhi Satish Serial Publishing House 2012Description: 631ISBN: 9789381226162Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664 M84F (Browse shelf(Opens below)) | Available | 66533 |
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| 664 M42F Food Engineering / | 664 M50M Modern Food Preservation | 664 M58F Food Chemistry | 664 M84F Food Processing Technologies, Co-Product Utilization and Quality Asurance | 664 N41I Introduction to Food Engineering / | 664 N94C Cooking Innovations | 664 O70E Enzymes in Food And Beverage Processing |
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