Principles of Food Sanitation

By: Marriott, G. NormanMaterial type: TextTextPublication details: New Yark Published by Van Nostrand Reinhold 1989Edition: 2Description: 387ISBN: 0442318073Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | SanitationDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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