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Principles of Food Sanitation

Marriott, G. Norman

Principles of Food Sanitation - 2 - New Yark Published by Van Nostrand Reinhold 1989 - 387

ISBN: 0442318073

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food technology Sanitation

Dewey Class. No.: 664 / M34P

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