Food Science and Food Biotechnology

By: Lopez Gutierrez F. GustavoContributor(s): Canovas Barbosa V. GustavoMaterial type: TextTextSeries: Food Preservation Technology SeriesPublication details: New York CRC Press 2003Description: 338pISBN: 1566768926Subject(s): Technology (Applied sciences) | Chemical and Related Technologies | Food Science | Food TechnologyDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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